Chicken Tikka Masala Jar Sauce Slow Cooker

Transport yourself to India with the flavors in this EASY 3-Ingredient recipe for Crock-Pot Chicken Tikka Masala! Served over rice for a fantastic dinner any night of the week!

Slow Cooker Chicken Tikka Masala

If you need an easy dinner recipe that does not require a whole bunch of ingredients then you are going to love this simple recipe for chicken Tikka Masala made right in your slow cooker.

The recipe starts with about 2 pounds of boneless skinless chicken breasts that you cut up into chunks.

The chicken meat goes into the slow cooker along with a jar of your favorite Tikka Masala curry sauce.

We used a jar of Patak's Tikka Masala Curry Simmer Sauce which we were able to source at all of our local grocery stores (Albertson's, Kroger, Target and Super Walmart). But if you cannot find this particular brand near you, have no fear. Just pick a jar of Tikka Masala sauce and give it a try. You should be able to find this sauce in any grocery store with a half-way decent international foods section.

If you cannot find Tikka Masala sauce in jars at all where you live you could perhaps try making your own homemade Tikka Masala sauce at home.

The third ingredient is simply cooked rice. I always like to have a variety of rice in my pantry so to go with this Indian dish I opted for some lovely Basmati rice which I used this recipe for Crock-Pot Express White Rice to cook the rice about 30 minutes before the chicken was about to be done in the slow cooker.

Simply scoop some rice onto a plate and then spoon the chicken and the wonderful curry sauce over the rice. Dig in and enjoy!

Equipment Needed For Crock-Pot Chicken Tikka Masala Recipe:

4 Quart, 4.5 Quart, 5 Quart, 5.5 Quart Or 6 Quart Slow Cooker
Knife
Cutting Board
Nylon Spoon
Rice Cooker OR Crock-Pot Express (to cook the rice)

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Recipe Collections:

Chicken Crock-Pot Recipes
Entrée Recipes
Chicken Thigh Recipes
Easy Recipes
3 Ingredients Or Less Recipes

Crock-Pot Chicken Tikka Masala

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Crock-Pot Chicken Tikka Masala Recipe

Enjoy the flavors of India with this EASY 3 ingredient recipe. Tender chunks of chicken thigh meat are simmered away in the slow cooker in your favorite brand of store-bought tikka masala curry sauce. When the chicken is done, serve the chicken and sauce over rice for a simple and easy dinner!

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Crock-Pot Chicken Tikka Masala Recipe

Crock-Pot Chicken Tikka Masala

Rating	Votes: 4 Rating: 4.75 You: Rate this recipe!
Servings	6 Servings
Prep Time	15 Minutes
Cook Time	4 Hours

Instructions

Add the cut up chicken thigh meat and jar of tikka masala curry sauce to the insert of a 4 to 6 quart slow cooker.
Cover and cook on LOW for 4 hours or until the chicken is fully cooked.
Serve over cooked rice and enjoy!

Nutrition Information

Calories: 356kcal , Total Fat: 15g , Saturated Fat: 4g , Polyunsaturated Fat: 0.1g , Monounsaturated Fat: 0.1g , Cholesterol: 117mg , Sodium: 753mg , Potassium: 27mg , Carbohydrates: 26g , Dietary Fiber: 1g , Sugars: 3g , Protein: 30g , Calcium: 1% , Iron: 13%

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